สวัสดีค่ะ
ถ้าใครชอบ gooey brownies ที่อบแค่พอกรอบนอกนุ่มใน ทานตอนร้อนๆแล้วไส้เยิ้มๆแล้วพอแช่เย็น chocolate จะเหนียวหนึบนั้นน่าจะถูกใจสูตรนี้จากหนังสือ “Ready for Dessert” ของ food blogger ชื่อดังอย่าง David Lebovitz ที่มีชื่อสูตรว่า “Robert’s Absolute Best Brownies.”
Robert’s Absolute Best Brownies
(ขอโทษที่ quality ของภาพแย่มากเพราะถ่ายด้วยมือถือตอนกลางคืนแล้วค่ะ)
ดูสูตรจาก“Ready for Dessert” by David Lebovitz ที่นี่ค่ะ
ส่วนผสม
- แนยจืดหรือเค็มก็ได้ หั่นลูกเต๋า 6 ชต (3 ounces) และอีกเล็กน้อยสำหรับทาพิมพ์
- bittersweet or semisweet chocolate หั่นเป็นชิ้นเล็ก 8 ออนซ์
- น้ำตาล 3/4 ถ้วย
- vanilla extract 1ชช
- ไขาฟองใหญ่ 2 ฟอง อุณหภูมิห้อง
- แป้งอเนกประสงค์
- ถั่ว walnuts almonds hazelnuts หรือ pecans, อบและหั่นหยาบๆ 1 ถ้วย
Directions
Hi there,
I have always been a sucker for gooey brownies, and I have always been on a hunt for the next favorite recipe to add to my ever-expanding-collection. Needless to go into crazy details about how ecstatic I was when I first purchased the book called “Ready for Dessert” by the famous Paris-based food blogger, David Lebovitz, and found that he included a recipe called “Robert’s Absolute Best Brownies.” The reason behind my excitement is the fact that if Mr. Lebovitz uses double superlatives in his recipe title (note the Absolute and Best,) the recipe must be damn close to being the ABSOLUTE BEST recipe, I am certain!
However, the initial excitement faded, and the recipe got lost beneath the chaotic madness I call my brain and I forgot about it completely. But something in the back of my mind gave me a nudge at 9.30 PM this evening, and I suddenly remembered about this double superlatives recipe, and by 10 PM my first batch of the brownies is happily baking in the oven.
By now I am sure you are wondering if this brownie lives up to its name. Judging by the fact that I could not resist waiting to wait until the brownie cool down completely and already had a bite and now have a rediculous grin on my face, this recipe surely lives up to its claims. (Never doubt Mr.Lebovitz for a second of course.) If you are a chocolate lover and a fan of brownies with gooey centers, this brownies is for you. But if you are a fan of cake brownies, you might want to try something else. I will surely be baking it again and again though!
Robert’s Absolute Best Brownies
(Sorry about the bad quality pictures, I had to use my phone camera and it’s 11 pm.)
Recipe from “Ready for Dessert” by David Lebovitz and taken from this site
Ingredients
- 6 tablespoons (3 ounces) unsalted or salted butter, cut into pieces, plus more for the pan
- 8 ounces bittersweet or semisweet chocolate, chopped
- 3/4 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs, at room temperature
- 1/4 cup all-purpose flour
- 1 cup walnuts, almonds, hazelnuts, or pecans, toasted and coarsely chopped
Directions
Cooking & Clothes - By Nida 
In step four, it’s a whisk or silicone spatula we’re gonna use?
I used a whisk then I used a spatula to do the final mixing and scraping of the bowl.
Many thanks. ^^
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