Angry Birds Cake Decoration

Hi there, Since last week, my class curriculum hasĀ  shifted from delicious, edible cakes and plated desserts to ornamental cake decorations. As much as i find chocolate flowers, pastillage (think white decorative pieces on wedding cake), and sugar ornaments intriguing, I do not have half as much fun making them. However, when as I entered…

Le Cordon Bleu Intermediate Pastry

Hi everyone! Today I’m back as a new graduate! Yes that means I survived my intermediate pastry course at Le Cordon Bleu and only just got my diploma yesterday. Yay me! =) If you have been one of the lovely readers that started following my blog since a while back, you would probably recall my…