Hi there, I know I have multiple brownie recipes here on the site, but I stumbled upon this one recipe on Allrecipes.com that has thousands of reviews, so I had to give it a try. However, I ended up completely changing the ingredients because the batter was way too cakey for my taste, and I…
Blueberry Pancakes and Cheddar Biscuit
Hi there! I know it’s been forever since I last posted, but I got a chance to host a brunch for some friends yesterday. I made two things that are pretty easy and quick to make, making them perfect perfect for a leisurely boozy Sunday brunch! Blueberry Pancakes (Source: Allrecipes.com) Ingredients 1 1/2 cups all-purpose…
Wine Pub, Revisited
Hi there, I think change is a funny concept – it brings forth both a sense of excitement and also of a sense of weariness. Therefore, when I was invited to try the new menu at Wine Pub, Pullman Bangkok King Power, I had mixed feelings since I was a fan of their old menu and…
Fresh Corn Cornbread
Hi there, One of my favorite things to eat while I was Cornell was cornbread at a restaurant called Maxie’s Supper Club & Oyster Bar. I haven’t been back there in years but I still remember the taste of their cornbread; yes, it’s THAT good. So imagine my happiness when I found a recipe that…
Double Chocolate Chunk Cookie
Hi there, My current obsession is hazelnut. I sprinkle them on top of ice-cream, I eat them with toast and Nutella, I like them with some creamy ricotta, and now I love them in my double chocolate cookies! This recipe has been slightly modified from the tried and tested Chocolate Chocolate Chip Cookie from Allrecipes.com….
Blueberry Cornmeal Cake
Hey there, One of the best cookbooks I bought last year is called Huckleberry. Not only is the book absolutely stunning, the recipes are delicious too. Today I have a very easy cake that’s perfect for tea time. The cornmeal gives it an interesting texture; the fresh blueberries give a goon hint of acidity, and…
Coq Au Vin
Hi there, Today I have a savory dish to share with you all. I’ve been trying to make one one-pot meal during the weekend to pack to school in the following week. But you know me, I won’t be making any boring stuff! So this week I’m making some Coq Au Vin. This dish is…
Apple Crumble
Hi there, I went apple picking last weekend and managed to gather some scrumptious Granny Smiths. I was planning in making an apple pie, but my schedule got so hectic that I decided to go for its less fussy (distant) step cousin – apple crumble. Apple Crumble (Adapted from BBC Good Food) Ingredients For the…
Brioche/ Challah French Toast
Hi there, Today I have another breakfast recipe to share with you all. It’s one of my favorites – French toast! I think how good your french toast is really depends on the bread you use, my favorites are brioche and challah; make sure you go for something with “meat” and not those flimsy bread…
Breakfast Crepe
Hi there, Sorry that I’ve been MIA for so long. Business school has been a huge shock to my system, and my new kitchen is pretty much untouched. I don’t even own a kitchen aid yet! The only meal I’ve had time to make is some light breakfast here and there, so today I have…
Cooking & Clothes - By Nida 