Foodjects Exhibition

Hi there, As I posted earlier on my page that I was interviewed last week on my view on Nouveau cuisine in Spain for an upcoming exhibition at TCDC called “Foodjects,”  here are some pictures from the exhibition opening. As it’s a exhibition about “Design and the New Cuisine in Spain,” of course there was…

Martha’s Pears and Camembert

Hi there, I’ve always been a huge lover of mixing sweet and savory, so I was delighted to find this recipe on Martha Stewart’s website. It’s very simple and you could, literally, spice it up how ever you want. Honey and nuts also go very well with warm and oozing Camembert, the combinations are endless!…