Hi there, Happy 2013! I hope you all had a restful holiday and that work or school is not too tiring just yet. Today I have a beef wellington recipe for you all. I made this at one of my Christmas parties and it was a hit, so I would love for you all to…
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Silpat, Parchment, or Foil
(ภาษาไทยอยู่ข้างล่างนะคะ) Hi there, Once you have been baking for a while, certain practices become a force of habit: you simply automatically execute these steps without actually thinking about the rationale behind it. Therefore, when I was asked by a reader about the differences between silpat, parchment paper, and aluminum foil, I realized that I “intuitively”…
Cooking & Clothes - By Nida 