Zuma and Riesling

Hi there, Last week I had a chance to attend another one of the Zuma Masterclass Series, Zuma and Riesling. Riesling is a grape varietal dear to my heart because it’s one of the first wines that I remember trying. When I was younger, on special occasions, my parents would allow me to have a…

A Glimpse of Zuma

Hi there, As I already mentioned on my Facebook page that I had a chance to go to the soft opening of the newest/hippest Japanese restaurant in town,┬áZuma, at the St. Regis Hotel, today I’ve got some pictures of the lovely meal to share with you guys! I had a wonderful meal there and was…

Hong Kong Day 3

Hi there, So now that we’re done with the posts regarding the holiday, let’s steer the wheel back a bit and revisit the posts about my time in Hong Kong. If my memory serves me right (and I’m not suffering from a sudden onset of culinary amnesia) I think we were on day 3? So…