Blushed Tones & Panna Cotta

There’s no denying that Spring Summer 2017 is the season of colors. We’ve been seeing a lot of pops of bright colors, especially fuchsia, on the runway. Although pink has always been my favorite color. I don’t wear or use anything pink that often. Luckily, another “it” color of the season is blush, which is…

Fast Forward to Summer

While I was trying to brainstorm about what recipes to come up with based on the clothes I have laying around, I realized one major flaw in my plan – I’m no longer in Thailand with my massive kitchen and storage space. Where am I going to store all the baking equipment in my tiny…

Salted Caramel Self-Portrait

Hi there! I know the blog looks a little different, especially if you’ve been redirected from My Sous-Vide Life. I decided to shift the focus of the blog to include my love for fashion and lifestyle, hence the name Cooking & Clothes. But fear not, this is not going to be just another fashion blog….

Another Chocolate Chip Cookie

Hi there, I’m giving myself a pat on the back for blogging twice this week, but it’s X’mas, and X’mas is the best time to cook and bake! These cookies are simple and not too sweet, crispy on the outside and soft on the inside – the best kind! And I always go heavy with…

Chicken Pot Pie

Hi there, I haven’t posted anything in so long, but that’s because I haven’t cooked anything blog-worthy in months (sad…..) not because I’ve forgotten about this blog! But I had to post about this chicken pot pie because it’s bomb! I know it’s not the prettiest-looking, but it tastes amazing! I love using puff pastry…

Four Cheese Truffle Mac ‘n Cheese

Hi there! So today I spent an hour exercising, and it somehow made cooking this dish justifiable. Your arteries and veins will hate you for it, but your tastebuds wouldn’t even think twice about giving you their firstborn. Four Cheese Truffle Mac ‘n Cheese (Adapted from Allrecipes.com) Ingredients 16 ounces uncooked elbow macaroni 6 oz…

Apricot Galette

Hi there, Tis the season of beautiful stone fruits! When I’m feeling kind to my wallet, I tend to stay clear from the beautiful peaches, nectarines, and apricots display, but when I saw the beautiful apricots, I just could not resist. For those of you who are novice or lazy bakers, you can use a…

Creamy Lemon Orzo with Grilled Chicken

Hi there, I bought some orzo months ago to make some soup and never knew what to do with it since….until I found this recipe! It’s creamy, it’s tangy, and it’s a very satisfying dinner! Creamy Lemon Orzo with Grilled Chicken (Credit:Foodnetwork) Ingredients 1/4 cup plain fat-free Greek yogurt, at room temperature 1 tablespoon extra-virgin…

Chrissy Teigen’s Brussle Sprouts

Hi there, I love Chrissy Teigen; I love her style, her sense of humor, the fact that she’s also mixed Thai, but now I’m starting to really dig her new cookbook “Cravings.” I preordered and got it in the mail not too long ago but only just got a chance to try something out. The…

Pesto and Peas Fusilli

   Hi there, Tonight I had to whip up a quick meal for my family since the traffic was so bad, we couldn’t be bothered to eat out. Given the lack of ingredients, I resorted to typing things I had on hand into google and ended up with a pasta recipe. First I was very…

Death by Chocolate Brownies

Hi there, I know I have multiple brownie recipes here on the site, but I stumbled upon this one recipe on Allrecipes.com that has thousands of reviews, so I had to give it a try. However, I ended up completely changing the ingredients because the batter was way too cakey for my taste, and I…

Blueberry Pancakes and Cheddar Biscuit

Hi there! I know it’s been forever since I last posted, but I got a chance to host a brunch for some friends yesterday. I made two things that are pretty easy and quick to make, making them perfect perfect for a leisurely boozy Sunday brunch! Blueberry Pancakes (Source: Allrecipes.com) Ingredients 1 1/2 cups all-purpose…