Breakfast Crepe

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Hi there,

Sorry that I’ve been MIA for so long. Business school has been a huge shock to my system, and my new kitchen is pretty much untouched. I don’t even own a kitchen aid yet!

The only meal I’ve had time to make is some light breakfast here and there, so today I have a very simple crepe recipe to share with you all. You could eat it sweet with some Nutella and Icecream or savory with a fried egg or scrambled egg inside with some protein and cheese.

15-Minute Crepe (adapted from Allrecipes)

  • 1 cup all-purpose flour
  • 2 eggs
  • 3/4 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Directions

Melt some butter in the microwave, let cool.
Whisk egg, milk, water until blended.
Add flour a little by little, mix until well incorporated and not lumpy.
Then add butter and mix till just combined.
Season with salt to taste.
Heat up a nonstick skillet on a medium heat with some butter, cook 1/4 c of batter per each crepe for around 1 minute on each side, set the crepe aside and make scrambled according to this recipe:

Gordon Ramsay’s scrambled egg

Bon appetit!

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