Double Chocolate Chunk Cookie

Hi there,

My current obsession is hazelnut. I sprinkle them on top of ice-cream, I eat them with toast and Nutella, I like them with some creamy ricotta, and now I love them in my double chocolate cookies! This recipe has been slightly modified from the tried and tested Chocolate Chocolate Chip Cookie from Allrecipes.com.

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Double Chocolate Chunk Cookie with Hazelnuts (Adapted from Allrecipes.com)

Ingredients

  • 1 cup butter, softened
  • 1 1/2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2/3 cup cocoa powder
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups dark chocolate chunks
  • 1/2 cup hazelnuts

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a cookie sheet with baking paper.
  2. In large bowl, beat butter, sugar, eggs, and vanilla until light and fluffy. Combine the flour, cocoa, baking soda, and salt; stir into the butter mixture until well blended. Mix in the chocolate chunks and hazelnuts. Drop by rounded tablespoonfuls onto lined cookie sheets.
  3. Bake for 10-12 minutes in the preheated oven, or just until the outside is set. Cool slightly on the cookie sheets before transferring to wire racks to cool completely since they well harden a little bit. If you touch them straight away, they would not hold their shapes.

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Bon Appétit!

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