About Me


About Me

While I was living in Thailand, I created My Sous-Vide Life to document my love of cooking and eating. A fun pastime which turned into my first cookbook – Sweetness by NB. Now I currently live in New York with my Golden Retriever, Nuggie Avocado.


Cooking & Clothes

After finishing my MBA at Wharton, I felt a serious yearning for a creative outlet. To me, this blog is an outcome of the constant “war” between my left and right brain.

Quaintrelle (n.) a woman who emphasizes a life of passion expressed through personal style, leisurely pastimes, charm, and a cultivation of life’s pleasures.

6 Comments Add yours

  1. Phichet says:

    Is there any restaurant in Thailand that I could try some sous-vide food? Is there Thai sous-vide menu yet? Wanna try one ^^

    1. I’ve heard that “sra bua” at Siam. Kempinski hotel does sousvide red duck curry, but their menu changes all the time, so I don’t know if it’s still being offered ka.

      You could also try gaggan on Lungsuan for some Indian dishes with sous vide and other molecular techniques.

      – 🙂

      1. John says:

        Wonderful to meet you today Danaya. Good luck with the gmat exam
        Culinary regards from Four Seasons

  2. A says:


    Hope you are well.

    I understand you have an very strong passion to food. Can you please tell me which best french pastry and coffee you have tried so far in bangkok please.

    Thank you in advance,



  3. Tiger says:

    I can’t believe i found this gem

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