Zuma and Riesling

Hi there, Last week I had a chance to attend another one of the Zuma Masterclass Series, Zuma and Riesling. Riesling is a grape varietal dear to my heart because it’s one of the first wines that I remember trying. When I was younger, on special occasions, my parents would allow me to have a…

Foodjects Exhibition

Hi there, As I posted earlier on my page that I was interviewed last week on my view on Nouveau cuisine in Spain for an upcoming exhibition at TCDC called “Foodjects,”  here are some pictures from the exhibition opening. As it’s a exhibition about “Design and the New Cuisine in Spain,” of course there was…