Martha’s Pears and Camembert

Hi there, I’ve always been a huge lover of mixing sweet and savory, so I was delighted to find this recipe on Martha Stewart’s website. It’s very simple and you could, literally, spice it up how ever you want. Honey and nuts also go very well with warm and oozing Camembert, the combinations are endless!…

¡Hola! Barcelona Day 4

¡Hola! So let’s continue on with my little culinary journey through Spain. Day 4 was my last day in Barcelona, and, as predicted, was filled with food, and food, and more food. The day started off with thundering rain. Our plan for the day was to visit Gaudi’s ever-so-famous Sagrada Familia early in the morning…

¡Hola! Barcelona Day 3

¡Hola!   Day three was yet again another joyful day filled with culinary delights. We started the day off with a visit to Palau de la Musica, a privately owned music hall designed by the famous Catalan architect Lluis Domenech I Montaner. The picture above is the stained-glass window at the ceiling of the concert…

¡Hola! Barcelona Day 2 Continues

¡Hola! I’m back to tell you more about day 2! So let’s not waste anymore time and continue on with the Spain soiree (it’s fashion week in Thailand and I’m excitedly hopping around from one show to another and fashion clock ticks a little faster, don’t you think?) As we got back from Sant Sadurni,…

¡Hola! Barcelona Day 2

¡Hola!   It’s time for day two! For those of you who follow my blog (thank you and love you, by the way,) you probably know my affection for champagne, sparkling wines, and wines themselves. Although I’m no wine connoisseur, but I know that I have a passion in this field and would like to…

¡Hola! Barcelona Day 1

¡Hola! After spending 9 days exploring, indulging, and traveling around Spain, I managed to collect so much information, sample so many dishes, and capture many moments to share with you all. However, knowing me, I kinda went overboard with the picture taking . But how could I not when everything seemed so new and exotic…